

Place sauce pan in a freezer to quickly cool down the mixture.
When date jam is cooled, preheat the oven to 400F and begin to prepare the rest of the recipe.
Combine flour, baking soda, salt and oats in a bowl and whisk together.
In another large mixing bowl, beat sugar and butter until creamy.
Layer half of the crumb mixture and press down in the pan to make the bottom layer crust.
B.CAREFULLY spread your date jam on top of the crumb crust using a spatula sprayed with some oil.
C.Finally, sprinkle the remainder of the crumb mixture on top of the date jam.
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