Oranges Pomegranates In Kaffir Lime Syrup

Oranges & Pomegranates In Kaffir Lime Syrup

Oranges & Pomegranates In Kaffir Lime Syrup

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • side dish
Comments
Ingredients
  • 2 blood oranges, or other citrus
  • 2 inches kaffir lime leaves, available your Asian market or 1 stalk of lemongrass, bashe
  • mint leaves
  • 6 oranges
  • 1/2 pomegranate worth of arils
  • cup sugar
  • cup water
Instructions

In a small saucepan dissolve the sugar and water. Poach the lime leaves in the syrup for 10-15 minutes.

Remove from the heat to cool.Peel the oranges or other citrus. Slice thinly across the equator of the fruit.

Lay the fruit on a platter either neatly or in a random fashion.

Remove some of the arils from a pomegranate and sprinkle them on top.

Sprinkle with the julienned mint leaves.Before serving pour the cooled syrup over the fruit.Enjoy with your company.Optional: When pomegranates are not available I would top with shaved or small pieces of dark chocolate. Equally delicious!

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