Oranges Pomegranates In Kaffir Lime Syrup

Oranges & Pomegranates In Kaffir Lime Syrup

Oranges & Pomegranates In Kaffir Lime Syrup

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • side dish
Comments
Ingredients
  • 2 blood oranges, or other citrus
  • 2 inches kaffir lime leaves, available your Asian market or 1 stalk of lemongrass, bashe
  • mint leaves
  • 6 oranges
  • 1/2 pomegranate worth of arils
  • cup sugar
  • cup water
Instructions

In a small saucepan dissolve the sugar and water. Poach the lime leaves in the syrup for 10-15 minutes.

Remove from the heat to cool.Peel the oranges or other citrus. Slice thinly across the equator of the fruit.

Lay the fruit on a platter either neatly or in a random fashion.

Remove some of the arils from a pomegranate and sprinkle them on top.

Sprinkle with the julienned mint leaves.Before serving pour the cooled syrup over the fruit.Enjoy with your company.Optional: When pomegranates are not available I would top with shaved or small pieces of dark chocolate. Equally delicious!

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Boozy Bbq Chicken
Boozy Bbq Chicken

Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.

45 minutes
Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes