Oreo Cake

Oreo Cake

Oreo Cake

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   798
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   65g
  • Carb Total:   106g
  •  
  • Saturated:   17g
  • Fat Total:   39g
  •  
  • Vegetarian:   True
  • Weight Watchers:   35 Points
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Cuisine
  • dessert
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Ingredients
  • 1/4 cup melted butter
  • 1 can chocolate syrup
  • 1 16 oz. Cool Whip
  • 1 package Oreo cookies
  • 1/2 gal. vanilla ice cream
Instructions

Crumble cookies and save 1/3 for topping.

Mix butter and 2/3 cookie crumbs. Press into bottom of long cake pan.

Layer 1/2 gallon of ice cream and 1/2 can of syrup.

Layer Cool Whip.

Add remaining cookie crumbs and chocolate syrup. Freeze overnight or at least 12 hours.

View original preparation instructions

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