Oreo Cookies Cream No Bake Cheesecake

Oreo Cookies & Cream No-Bake Cheesecake

Oreo Cookies & Cream No-Bake Cheesecake

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   20
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 pound cream cheese, softened
  • 2 cups heavy cream
  • 2 tablespoons lemon juice
  • 3/4 cup Oreo Cookies, crushed
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 2 teaspoons vanilla powder
Instructions

Beat heavy cream until medium peaks form. Set aside.

Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.

Add cream cheese mixture to heavy cream and beat until incorporated.Gently fold in crushed Oreo cookies.Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.Refrigerate for at least 6 hours to set or overnight for best results.

Remove from refrigerator and smooth top to level with edges.

Serve with whipping cream and garnish with mini Oreos.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments