Oreo Cookies Cream No Bake Cheesecake

Oreo Cookies & Cream No-Bake Cheesecake

Oreo Cookies & Cream No-Bake Cheesecake

45 minutes

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Details
  • Serving Size:   20
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 pound cream cheese, softened
  • 2 cups heavy cream
  • 2 tablespoons lemon juice
  • 3/4 cup Oreo Cookies, crushed
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 2 teaspoons vanilla powder
Instructions

Beat heavy cream until medium peaks form. Set aside.

Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.

Add cream cheese mixture to heavy cream and beat until incorporated.Gently fold in crushed Oreo cookies.Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.Refrigerate for at least 6 hours to set or overnight for best results.

Remove from refrigerator and smooth top to level with edges.

Serve with whipping cream and garnish with mini Oreos.

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