Oreo Hazelnut and Banana Cheesecake

Oreo Hazelnut and Banana Cheesecake

Oreo Hazelnut and Banana Cheesecake

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 5 hours

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Details

Servings: 10
Calories: 415
Protein: 7g
Fiber: 2g
Sugar: 19g
Carb Total: 28g
Saturated: 19g
Fat Total: 32g
Weight Watchers: 18 Points
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Ingredients

2 Bananas (120g skinless), mashed
60g Melted butter
250g Cream cheese
20g Gelatin powder
1/2 tbsp Lemon juice
2 tablespoons Milk
70g Nutella
270g Oreo cookies
50g Water
300g Fresh whipping cream

Instructions

Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.

Whisk fresh whipping cream until soft peaks form, set aside

Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.

Add in hazelnut spread, continue to beat for about 1 minute.Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.

Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.

Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.

Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.

View original preparation instructions

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