Oreo Hazelnut and Banana Cheesecake

Oreo Hazelnut and Banana Cheesecake

Oreo Hazelnut and Banana Cheesecake

5 hours

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Details
  • Serving Size:   10
  • Weight Watchers:   18 Points
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Ingredients
  • 2 Bananas (120g skinless), mashed
  • 60g Melted butter
  • 250g Cream cheese
  • 20g Gelatin powder
  • 1/2 tbsp Lemon juice
  • 2 tablespoons Milk
  • 70g Nutella
  • 270g Oreo cookies
  • 50g Water
  • 300g Fresh whipping cream
Instructions

Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.

Whisk fresh whipping cream until soft peaks form, set aside

Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.

Add in hazelnut spread, continue to beat for about 1 minute.Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.

Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.

Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.

Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.

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