gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Organic Peach Cucumber Golden Tomato Gazpacho
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 cups pitted and chopped organic peaches
- 2 cups chopped ripe organic tomatoes
- 1 cup chopped organic English cucumber
- 1 medium shallot, chopped
- 4 tablespoons extra virgin olive oil
- 4 cups white wine or champagne vinegar
- 1 handful organic basil, torn
- 1 teaspoon sea salt
- teaspoon black pepper
- cup filtered water
Instructions
Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.
Place in a glass bowl and cover with plastic wrap.
Let refrigerate for 20-25 minutes, or until well chilled.
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