Oriental Beef Noodle Soup

Oriental Beef Noodle Soup

Oriental Beef Noodle Soup

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 6 cups Water
  • 2 tablespoons Soy sauce
  • 2 tablespoons Chili sauce or ketchup
  • 1 teaspoon Ground ginger
  • 1/8 teaspoon Cayenne pepper
  • 2 ounces pkt Ramen instant noodle soup (3 ea.)
  • 2 1/2 cups Chinese cabbage or green 3 Carrots, peeled, cut into sli
  • 1 cup Small mushrooms, sliced
  • 1/2 cup Frozen corn kernels
  • 1/2 pound Cooked round steak, thinly sliced
  • 4 Green onions, thinly sliced
  • 2 teaspoons Dark sesame oil
Instructions

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).

Bring to a simmer; add cabbage and carrot; cook 5 minutes.

Add mushrooms, corn and noodles; simmer 3 minutes.

Add beef and green onion.

Heat through. Stir in sesame oil.

Note: cooked, chopped chicken may be used instead of beef.

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