
Crispy-Crowned Guacamole Fish Fillets
Crispy-Crowned Guacamole Fish Fillets is a Mexican main course. Watching your figure? This gluten free,
Line a baking sheet with parchment, and divide the kataifi into two neat rounds.
Drizzle lightly with a neutral oil, and bake until golden and crisp.
Remove from oven and set aside.
Meanwhile, place the corn starch, whisked egg whites and panko in separate bowls.
Place back on paper towels and set aside in a lightly warmed oven.
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Crispy-Crowned Guacamole Fish Fillets is a Mexican main course. Watching your figure? This gluten free,
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