Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Orzo Salad With Vegetables and Herbs
Details
- Serving Size: 8
- Dairy-Free: True
- Weight Watchers: 10 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- Freshly ground black pepper
- 1 head Boston lettuce--optional
- 3/4 cup diced peeled cucumber
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh mint
- 2 cloves garlic, minced
- 1/2 cup chopped green onions including 2 inches of green stem
- 3 tablespoons fresh lemon juice
- 1 1/2 teaspoons grated lemon zest
- Olive oil
- 1 pound orzo
- Salt
- 6 ounces to 8 sugar snap peas, trimmed, cut into ¾-inch pieces
- 1 1/4 cups diced tomatoes
Instructions
To make the salad: Bring a large pot of salted water to boil.
Add orzo to the same pot. Boil until tender but still firm to bite; about 8 minutes.
Drain and cool.In a large nonreactive bowl, mix together orzo, sugar snap peas, tomatoes, cucumber, green onions, parsley, mint, and lemon zest.To make the dressing
Combine lemon juice, lemon zest, and garlic in a medium bowl. Gradually whisk in olive oil.
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