Orzo With Cherry Tomatoes Zucchini and Queso Fresco

Orzo With Cherry Tomatoes, Zucchini and Queso Fresco

Orzo With Cherry Tomatoes, Zucchini and Queso Fresco

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Weight Watchers:   15 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 6 ounces large black olives, pitted and chopped
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons fresh dill, chopped
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Kosher salt
  • Olive oil
  • 1 pound orzo
  • 4 ounces queso fresco, crumbled
  • 1 cup white mushrooms, chopped
  • 1/2 medium yellow onion, diced
  • 2 zucchini, halved and sliced
Instructions

Cook orzo according to package directions.

Drain and set aside.Swirl a bit of olive oil in a wide pan. When hot, add garlic, zucchini, tomatoes, mushrooms, onions and olives. Toss well. Cook until softened, approximately 5-7 minutes.

Add orzo to pan, along with lemon juice. Fold everything together to combine.Stir in cheese and salt to taste.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chile Relleno Casserole
Chile Relleno Casserole

The recipe Chile Relleno Casserole can be made in around 45 minutes. This gluten free, primal,

45 minutes
Chori-Pollo
Chori-Pollo

Chori-Pollo might be a good recipe to expand your main course recipe box. This gluten free recipe serves

30 minutes
Roasted Beet and Radicchio Salad
Roasted Beet and Radicchio Salad

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Roasted Beet and Radicchio

45 minutes