Orzo With Cherry Tomatoes Zucchini and Queso Fresco

Orzo With Cherry Tomatoes, Zucchini and Queso Fresco

Orzo With Cherry Tomatoes, Zucchini and Queso Fresco

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   15 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 6 ounces large black olives, pitted and chopped
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons fresh dill, chopped
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Kosher salt
  • Olive oil
  • 1 pound orzo
  • 4 ounces queso fresco, crumbled
  • 1 cup white mushrooms, chopped
  • 1/2 medium yellow onion, diced
  • 2 zucchini, halved and sliced
Instructions

Cook orzo according to package directions.

Drain and set aside.Swirl a bit of olive oil in a wide pan. When hot, add garlic, zucchini, tomatoes, mushrooms, onions and olives. Toss well. Cook until softened, approximately 5-7 minutes.

Add orzo to pan, along with lemon juice. Fold everything together to combine.Stir in cheese and salt to taste.

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