Osmanthus Tea Mousse

Osmanthus Tea Mousse

Osmanthus Tea Mousse

45 minutes

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Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 cup (250ml) Whip topping cream
  • 1 tbsp Gelatine powder soak with 2 tbsp water
  • 2 tbsp Osmanthus jam
  • 1/2 cup (125ml) Fresh milk
  • 2 tbsp (about 30g) Sugar
  • 1 cup Boiling water
  • 3 tbsp Dried Osmanthus
Instructions

Bring one cup of water to boil, add dried osmanthus and sugar into it and place a lid on the pot, boil at medium heat for 5 minutes stirring occasionally.

Remove from heat and let osmanthus to soak for 10 minutes.

Strain osmanthus and bring osmanthus tea to boil again, add soaked gelatine and 2 tbsp osmanthus jam, mix well till gelatine dissolved. Leave osmanthus tea to cool and pour in fresh milk - stir well.

Whisk topping cream to peak form and mix into the osmanthus tea mixture with a hand whisk.

Divide osmanthus tea mousse among small glasses. Refrigerate for about 2 hours.

Add 1 teaspoon of osmanthus jam on top of osmanthus tea mousse when serve.

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