Cryo Poached Asian Pears With Goji Syrup

Name: Cryo-Poached Asian Pears With Goji Syrup
Ingredients: 2 medium Asian pears, about 10 1/2 ounces (300g) each; 2 tablespoons whole dried goji berries; 2 tablespoons (16g) Chinese Southern almonds (see note); 2 tablespoons (16g) Chinese Northern almonds (see note); 1 tablespoon (36g) yellow lump rock sugar (roughly one 1 1/2-inch lump), plus more if needed; 1 tablespoon dried sweet osmanthus or chrysanthemum

Cryo-Poached Asian Pears With Goji Syrup

By Serious Eats

 21 hours 30 minutes

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Details

Servings: 4
Diet: Low-Sodium
Meal: lunch, dinner
Dish: desserts

Cuisine

asian

Comments

Ingredients

2 medium Asian pears, about 10 1/2 ounces (300g) each
2 tablespoons whole dried goji berries
2 tablespoons (16g) Chinese Southern almonds (see note)
2 tablespoons (16g) Chinese Northern almonds (see note)
1 tablespoon (36g) yellow lump rock sugar (roughly one 1 1/2-inch lump), plus more if needed
1 tablespoon dried sweet osmanthus or chrysanthemum