Oven Baked Salmon In Brown Miso
Ingredients
- a bunch of asparagus, trimmed
- 4 cloves garlic, chopped fine
- 1 inch ginger, julienned
- salt and ground white pepper to taste
- 1 tablespoon brown miso paste
- 1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi
- 1/4 red chilli, chopped
- 2 organic salmon fillets
- 1 tablespoon vegetable oil
Instructions
Pre-heat the oven to 180 degrees
Line a baking tray with foil. Arrange the fish fillets skin side down
Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish
Bake in the oven for 10 12 minutes
Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli
Toss in the asparagus and give it a good stir for 30 seconds
Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes
Season with salt and ground white pepper before removing the asparagus from the heat
Serve salmon, asparagus and dressing with piping hot jasmine rice
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