Oven Baked Feta Cheese Dip

Oven-Baked Feta Cheese Dip

Oven-Baked Feta Cheese Dip

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1 cup crumbled feta cheese
  • 3 cloves of garlic, minced
  • 1/4 cup of your favorite tomato sauce (I use my homemade sauce)
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 1/2 cup mild cheddar cheese, shredded
Instructions

Preheat oven at 40

In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.

Sprinkle the minced garlic on top of the feta cheese.

Spoon the tomato sauce, covering the entire cheese and garlic mixture.

Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.

Bake it in the oven for 15 minutes, or until the cheese is melted.

Serve it warm with a side of flatbread or tortilla chips.

View original preparation instructions

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