Oxtail Ragout

Oxtail Ragout

Oxtail Ragout

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 whl allspice
  • 1 whl bay leaf
  • Flour for dredging
  • 1 Clove garlic, minced
  • 2 tablespoons Lemon juice
  • 1 cup Onion, chopped
  • 2 lbs. oxtails
  • 1/4 teaspoon Paprika
  • pepper
  • Salt
  • 1 cup Tomato juice
  • 1/2 cup water
Instructions

Combine 1 teaspoon of salt, pepper, paprika, and flour.

Roll oxtails in seasoned flour, brown thoroughly in hot fat.

Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,

Remove allspice and bay leaf.

Add lemon juice.NOTES

Serve with hot, buttered noodles. Good with rice too.

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