Pan-Fried Stuffed Tofu With Oyster Sauce
If you want to add more gluten free and dairy free recipes to your recipe box, Pan-Fried Stuffed
Oyster or Clam Spaghetti
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 5 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup Cream Of Mushroom Soup
- 2 teaspoons Dry White Wine, divided
- 1 teaspoon Fresh Parsley, chopped
- 5 cups loves Garlic, minced
- 1 cup Milk
- 1 teaspoon bsp Olive Oil
- 1 1/2 cups Oysters
- Salt And Pepper To Taste
- 1 teaspoon bsp Buttter
Instructions
Simmer olive oil, butter, parsley and garlic together.
Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour.
Combine all ingredients and cook about 15 minutes.
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