Pakistani Chicken
Pakistani Chicken could be just the gluten free and ketogenic recipe you've been looking for.
Pakistani Rice
Details
- Serving Size: 4
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 13 Points
Cuisine
- side dish
Ingredients
- 1/2 large Onion
- 3 tablespoons Butter
- cup Raisins
- 1/2 cup Peas
- 2 cups Precooked rice
- 2 cups Water
- 1 teaspoon Salt
Instructions
Place onion in 2 cups water. Boil 10-20 minutes.
Add raisins to butter and heat.
Add rice to hot butter and raisins. Stir mixture constantly until rice is browned.
Add peas (if frozen, thaw first).
Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan.
If any liquid remains, simmer uncovered until liquid is gone.
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