Palak tofu bean curd

Palak-tofu (bean curd)

Palak-tofu (bean curd)

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • Indian
  • Asian
  • side dish
Comments
Ingredients
  • 2 tablespoons Butter-
  • Coriander powder-
  • 1/2 teaspoon cumin seeds-
  • Garam
  • 1 teaspoon Ginger-garlic paste-
  • 4 Green chillies-
  • 1 teaspoon Kasuri methi-
  • 1/2 cup Cream/ Milk-
  • 2 tablespoons Oil-
  • 1 Onions- medium cut into chunks
  • 2 Palak- cups,washed
  • Salt to taste
  • 1/2 Tofu- a block,cut into small cubes
  • 1 Tomato- small chopped
  • 1/2 teaspoon Turmeric-
Instructions

Heat 1tbsp oil in a pan,add the onions,saute till brown,add ginger garlic paste,saute for a min,add green chillies, chopped tomatoes and saute well.

Add the washed uncut palak,saute for 5 mins till they wilt.Take it out in a plate and allow to cool.grind to coarse paste in a blender.set aside.

Add 1 tbsp oil in the same pan and saute the tofu cubes,add little salt,turmeric and saute for 2 mins.take them out in a plate.

Add the coarse palak paste in the pan and salt according to the content along with coriander powder.let it cook on slow for 10 mins.

Add the sauteed tofu cubes,mix well.Crush in the kasuri methi in the palm of your hands and mix in.

Pour in the milk or cream,mix well and cover it on slow flame for 5 mins.drop in the butter (it gives an added creamyness)Finish it off with garam masala.

Serve hot with roti or paratha.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Palak Gosht
Palak Gosht

Palak Gosht is a main course that serves 6. One serving contains 583 calories, 62g of protein,

45 minutes
Luscious Palak Paneer
Luscious Palak Paneer

Luscious Palak Paneer requires around 30 minutes from start to finish. This recipe makes 2 servings

30 minutes
Palak Paneer
Palak Paneer

Palak Paneer is a gluten free and ketogenic main course. For $1.4 per serving, this recipe

45 minutes