Palestinian Chicken Wraps

Palestinian Chicken Wraps

Palestinian Chicken Wraps

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   12 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 cup of chicken broth
  • 1 pound deboned chicken thighs
  • olive oil as needed
  • 1/4 cup of toasted pine nuts
  • Salt to taste
  • 2 tablespoons sumac powder
  • 12 Turkish pastry leaves or 6 pita bread, split open or 12 flou
  • 1 1/2 pounds red or yellow onions, sliced in rings
Instructions

Cut the chicken in even-sized small pieces

Fry the onion rings in olive oil till caramelized

Remove the onions and set aside

Add olive oil and fry chicken pieces with spices for ten minutes

Add 1/2 cup of chicken broth and cook 3 minutes longer

Brush the pastry leaves or flour tortilla or pita all over with melted butter or olive oil on one side

Flip to the other side and place 1/4 cup of chicken and onion and some pine nuts on the bottom edge and roll up like a cigar

Place in a 350F oven and bake until crispy and golden

Halfway through, ladle a bit of chicken broth on the cigars to keep the chicken moistened

Serve when done with a yogurt and cucumber salad if you wish

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