Pan Con Luva

Pan Con L'uva

Pan Con L'uva

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   10
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   11 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 kilogram 5 Canaiolo Grape (Vine)
  • 450 grams flour (plus some for kneading)
  • 200 milliliters water at room temperature
  • 25 grams baker's yeast
  • 10 tablespoons (125 g) caster sugar
  • 8 tablespoons extravergine olive oil
  • 1 teaspoon aniseed
  • of salt
Instructions

Wash and clean grapes. Preheat oven to 180C (about 350F).

Pour flour directly onto a smooth surface (marble or glass). Make a hole in the center and crumble yeast into it together with a pinch of salt.

Add little water. With your forefinger start turning ingredients around so that a little dough ball is formed (remaining flour will be all around). Little by little add small amounts of water and knead with a finger. When the dough ball is pretty big, start kneading using both hands until dough is soft and smooth. At this point, gradually add four tablespoons of sugar and four tablespoons of oil. If dough is too dry, add a little more water; otherwise, if its too damp, add a little flour.

Form a ball with dough and let it rise at room temperature for about an hour wrapped in tea cloths (rising depends on temperature: it can take half an hour in summer or up to an hour and a half in winter).

When the dough has become twice its size, split it into 1/3 and 2/3 parts.

Roll out 2/3 of dough with a rolling pin directly onto baking paper (that will be placed over a baking sheet). Riddle the sheet of pastry with a fork so that it wont swell during baking.

Spread over about 1,1-1,2 kg of grapes; drizzle two tablespoons of oil and sprinkle with 2 tablespoons of sugar and 1/2 teaspoon of aniseed.

Roll out the remaining 1/3 dough and lay it over grapes. Fold the pastry edges up to close the cake.

Spread the remaining grapes, drizzle two tablespoons of oil and sprinkle with four tablespoons of sugar and 1/2 teaspoon of aniseed.

Bake for about an hour.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Carrot Cake Pancakes
Carrot Cake Pancakes

Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this

45 minutes
Asian Soft Scrambled Eggs
Asian Soft Scrambled Eggs

The recipe Asian Soft Scrambled Eggs could satisfy your Asian craving in roughly 45 minutes. This

45 minutes