Pan Fried Pork Steak

Pan-Fried Pork Steak

Pan-Fried Pork Steak

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   21 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 teaspoon Freshly ground black pepper
  • 1 1/2 tablespoons Celery seed
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups Paprika Gravy see * Note
  • 4 3/4 pounds Pork steaks deboned
  • 4 tablespoons Peanut oil or rendered lard
  • 1/2 teaspoon Salt
Instructions

Debone the pork steaks and pound them out to 1/8-inch thickness. Rub both sides of the steak with celery seeds.

Place the flour in a large bowl and season to taste with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard or peanut oil over medium heat until golden brown on both sides.

Serve with Paprika Gravy.Comments: When I had this dish in Budapest I was surprised at the bright flavor. The Hungarians love pork and this treatment is just wonderful.It took Craig, my assistant, and me a minute to figure this one out, but we finally realized the key was the celery seeds.

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