Pan Fried Pork Steak

Pan-Fried Pork Steak

Pan-Fried Pork Steak

 45 minutes

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Details

Serving Size: 4
Dairy-Free: True
Weight Watchers: 21 Points

Cuisine

lunch
main course
main dish
dinner

Comments

Ingredients

1/2 teaspoon Freshly ground black pepper
1 1/2 tablespoons Celery seed
2 tablespoons all-purpose flour
1 1/2 cups Paprika Gravy see * Note
4 3/4 pounds Pork steaks deboned
4 tablespoons Peanut oil or rendered lard
1/2 teaspoon Salt

Instructions

Debone the pork steaks and pound them out to 1/8-inch thickness. Rub both sides of the steak with celery seeds.

Place the flour in a large bowl and season to taste with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard or peanut oil over medium heat until golden brown on both sides.

Serve with Paprika Gravy.Comments: When I had this dish in Budapest I was surprised at the bright flavor. The Hungarians love pork and this treatment is just wonderful.It took Craig, my assistant, and me a minute to figure this one out, but we finally realized the key was the celery seeds.

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Recipe Notes

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