Pan Seared Salmon With Orange Miso Reduction

Pan-Seared Salmon With Orange-Miso Reduction

Pan-Seared Salmon With Orange-Miso Reduction

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   10 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 cup chicken stock
  • 2 teaspoons minced Garlic
  • 1 teaspoon grated ginger
  • 2 teaspoons honey
  • 1 Juice of orange
  • 3 tablespoons mirin
  • 1 tablespoon white miso paste
  • Olive oil
  • 2 tablespoons rice wine vinegar
  • 4 salmon filets (4 oz each)
  • 1 salt and pepper
  • 2 tablespoons yellow miso* or soy sauce
Instructions

In a large skillet, heat some olive oil over med-high heat.Season salmon fillets on each side with salt and pepper.Pan-sear salmon on each side for 3-4 minutes.In a medium saucepan, heat some olive oil over med-high heat.

Add garlic and ginger and saute until soft.Stir in all the liquids (next 5 ingredients); bring to a boil.

Add miso paste and honey; whisk until well incorporated.Reduce heat and let simmer uncovered until reduced by half and the sauce has a thick syrup-like consistency.Salt and pepper to taste.

Drizzle reduction over each salmon fillets.Optional: serve over sauteed leeks.

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