Pancake Bites

Pancake Bites

Pancake Bites

45 minutes

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Details
  • Serving Size:   36
  • Weight Watchers:   3 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • add-ins - I used 4 slices of crumbled bacon for one batch of 12 pancake bites, and fresh blueberries for another, adding 3 fresh blueberries to each muffin cup.
  • 1/2 cup Butter
  • 3/4 cup of maple syrup
  • 3 1/2 c. prepared pancake batter
Instructions

Preheat oven to 350 degrees f. Spray a mini-muffin tin lightly with cooking spray. Toss the add-ins with a small spoonful of dry pancake mix or flour, to keep them from sinking to the bottom of the muffin tins.Spoon batter into each muffin cup about 1/2 full.

Sprinkle with a little of the add-in of your choice (or you can just make them plain, of course). Top with a bit more batter, filling the muffin tins about 3/4 of the way full.

Bake for about 12 minutes, until cooked through.

Remove from the muffin tins and brush lightly with butter. Repeat with remaining batter.

Serve warm with maple syrup.

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