Pancakes

Pancakes

Pancakes

45 minutes

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Details
  • Serving Size:   9
  • Weight Watchers:   4 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 4 teaspoons baking powder
  • 1 egg
  • 2 cups all-purpose flour – sifted
  • 2 tablespoons margarine , melted
  • 125 milliliters of milk
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
Instructions

Beat egg until fluffy.

Add milk and melted margarine.

Add dry ingredients and mix well.

Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.When bubbles appear on surface and begin to break, turn over and cook the other side.

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