Paneer Fig Pizza

Paneer & Fig Pizza

Paneer & Fig Pizza

45 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   11 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 8 to 10 basil leaves
  • 8 to 10 very ripe figs, trimmed and thinly sliced
  • 1/8 teaspoon ground white pepper
  • 1 cup crumbled or grated paneer
  • 12 inches packaged pizza dough or homemade pizza dough
  • 1 cup ricotta cheese
  • Salt to taste
Instructions

Preheat the oven to 35

Spray the dough with nonstick cooking spray.In a bowl, combine the paneer and ricotta and mix well.

Spread the cheese mixture evenly over the crust. Top with the figs, and sprinkle with salt and pepper.

Bake according to the directions given with the dough, usually about 10-12 minutes. The cheese will brown a little, but it is not a melting cheese so don't expect it to bubble.

Serve topped with fresh basil leaves. If your figs are really ripe, this will taste like a dessert.For a savory version, combine the paneer with some minced cilantro, diced red onions and diced bell peppers.

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