Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Paneer And Farro Casserole
Ingredients
- 1 cups raw cashew nuts
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 ½ tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp chilli powder
- ½ cup low fat milk
- ¾ cup water
- 1 tsp salt
- 1 cups yellow onions (chopped)
- 1 cups roma tomatoes (chopped)
- 1 cinnamon stick
- 2 cups paneer (cubed)
- 2 cups farro (cooked)
- ¼ cups julienned carrots
- 1 tbsp fresh cilantro (chopped)
Instructions
Preheat the oven at 375 degree Fahrenheit.
Add another layer of onions and then tomatoes.
Add another layer of paneer and then again spread another layer of farro.
Lastly, layer it with the remaining cashew nut paste. Top it with carrots.
Cover the baking dish with aluminum foil properly and put it in the below most rack in the oven.
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