
Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Preheat the oven at 375 degree Fahrenheit.
Add another layer of onions and then tomatoes.
Add another layer of paneer and then again spread another layer of farro.
Lastly, layer it with the remaining cashew nut paste. Top it with carrots.
Cover the baking dish with aluminum foil properly and put it in the below most rack in the oven.
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Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
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