If you want to add more gluten free recipes to your repertoire, Parmesan Polenta might be a recipe you should try. This main course has 837 calories, 41g of protein, and 30g of fat per serving. For $7.44 per serving, this recipe covers 22% of your daily requirements...Read More
Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth.
Add cheese and stir until melted, about 1 minute. Season to taste with pepper.This recipe yields 6 servings.
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