Parmesan Polenta

Parmesan Polenta

Parmesan Polenta

By foodista.com
45 minutes

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Details
  • Servings:   1
  • Calories:   837
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   99g
  •  
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Weight Watchers:   25 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • Freshly-ground black pepper to taste
  • cup chicken broth
  • 1 tube of prepared polenta - (24 oz)
  • 1 cup grated Parmesan cheese
Instructions

Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth.

Add cheese and stir until melted, about 1 minute. Season to taste with pepper.This recipe yields 6 servings.

View original preparation instructions

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