Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Party Sausage Bites With Pine Nuts
Details
- Serving Size: 48
- Weight Watchers: 2 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tbsp butter
- 1 medium onion or 3 medium shallots, minced
- 2 garlic cloves, minced
- 1 package (14 oz) mild or hot Italian sausage
- 1 tsp dry thyme
- 1 tsp dry basil
- 2-3 tbsp fresh chopped dill
- 1/4 cup pine nuts
- 1/2 tsp salt
- 1 sheet of frozen puff pastry, thawed according to instructions
- 1/3 cup grated parmesan (optional)
- 1 egg for glazing, whisked with a small pinch of salt and 1 tbsp water until smooth
- sesame seeds, caraway seeds, dill seeds, fennel seeds for decorating
Instructions
In a skillet, melt butter over medium heat
Add minced garlic and onion, and saute for 5-6 minutes, until fragrant and translucent.
Sprinkle a portion of parmesan on top of the sausage stuffing
Spread some egg wash along one of the long edges of the dough.
Carefully fold the dough over the sausage stuffing, closing the seem.
Proceed with the remaining dough and stuffing.
Cut each pipe into 12 1 bites.
Arrange the bites on a baking sheet 1 apart.
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