

In a skillet, melt butter over medium heat
Add minced garlic and onion, and saute for 5-6 minutes, until fragrant and translucent.
Sprinkle a portion of parmesan on top of the sausage stuffing
Spread some egg wash along one of the long edges of the dough.
Carefully fold the dough over the sausage stuffing, closing the seem.
Proceed with the remaining dough and stuffing.
Cut each pipe into 12 1 bites.
Arrange the bites on a baking sheet 1 apart.
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