Pasta e Fagioli Pasta and Beans

Ingredients

• 2 tablespoons olive oil
• 2, 15-ounce cannellini beans (or Great Northern beans), rinsed and drained
• 1 cup of low-sodium vegetable stock
• 3 cups water
• 2 small tomatoes, diced (you could also use about 1/4 cup of marinara sauce)
• 1/4 cup diced onion
• 2 garlic clove, minced
• 3/4 cup elbow macaroni (or any small pasta)
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon hot pepper flakes
• 1/4 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley (more for garnish if you'd like), torn into small pieces

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