Pasta e Fagioli Pasta and Beans

Name: Pasta e Fagioli (Pasta and Beans)
Ingredients: 2 tablespoons olive oil; 2, 15-ounce cannellini beans (or Great Northern beans), rinsed and drained; 1 cup of low-sodium vegetable stock; 3 cups water; 2 small tomatoes, diced (you could also use about 1/4 cup of marinara sauce); 1/4 cup diced onion; 2 garlic clove, minced; 3/4 cup elbow macaroni (or any small pasta); 1/4 cup Parmesan cheese, grated; 1 teaspoon hot pepper flakes; 1/4 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon fresh parsley (more for garnish if you'd like), torn into small pieces

Pasta e Fagioli (Pasta and Beans)

 45 minutes

Grocery List via Instacart

Details

Serving Size: 6
Weight Watchers: 6 Points

Cuisine

Mediterranean
Italian
European
antipasti
soup
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

2 tablespoons olive oil
2, 15-ounce cannellini beans (or Great Northern beans), rinsed and drained
1 cup of low-sodium vegetable stock
3 cups water
2 small tomatoes, diced (you could also use about 1/4 cup of marinara sauce)
1/4 cup diced onion
2 garlic clove, minced
3/4 cup elbow macaroni (or any small pasta)
1/4 cup Parmesan cheese, grated
1 teaspoon hot pepper flakes
1/4 teaspoon salt
1 teaspoon black pepper
1 tablespoon fresh parsley (more for garnish if you'd like), torn into small pieces