Pasta On The Border

Pasta On The Border

Pasta On The Border


45 minutes

Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 4 Large Low-Fat Flour Tortilla
  • 1/2 pound Flank Steak, sliced into thin strips
  • 1 Red Bell Pepper (or any color combination), julienned
  • 1 Onion, julienned
  • 1 cup Unsalted Black Beans, drained
  • 1 1/2 cups Chipotlé Enchilada Sauce
  • 1 cup Pico de Gallo
  • 4 Garlic Cloves, 2 smashed, 2 finely minced
  • 8 tablespoons Chopped Cilantro
  • EVOO
  • Mexican Dried Herb Seasoning
  • Cholula Seasoning Powder
  • 2 Limes (or lemons), sliced into wedges
  • 4 Jalapeno Peppers (optional)
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