The recipe Pasta Vegetable Soup can be made in approximately 45 minutes. This hor d'oeuvre has 137 calories, 7g of protein, and 3g of fat per serving. For 65 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe...Read More
In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth, tomatoes, beans, and tomato paste then bring to a boil. Cover, reduce heat, and simmer 45 minutes.
Add remaining 2 cups water; bring to a boil. Stir in macaroni, and cook an additional 8 minutes. Ladle into soup bowls; top with Parmesan cheese.
