Pasta Vegetable Soup

Ingredients

• 1 1/2 teaspoons Basil, crumbled
• 1/2 teaspoon black pepper
• 1 tablespoon brown sugar, packed
• 1 28 oz can whole tomatoes, undrained/crushed
• 1 cup carrot, sliced
• 1 cup celery, sliced
• 3 chicken broth,
• 1 Clove (large) garlic, minced
• 1 9 oz pkg green beans, frozen
• 1 cup macaroni, uncooked
• 1/2 teaspoon marjoram
• 1 medium Onion, chopped
• 1 1/2 teaspoons Oregano, crumbled
• 1 cup Grated Parmesan cheese
• 1/2 teaspoon thyme
• 1 6 oz can tomato paste
• 1 1/2 quarts Boiling water

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