Pasta Vegetable Soup

Pasta Vegetable Soup

Pasta Vegetable Soup


45 minutes

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Ingredients
  • 1 1/2 teaspoons Basil, crumbled
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar, packed
  • 1 28 oz can whole tomatoes, undrained/crushed
  • 1 cup carrot, sliced
  • 1 cup celery, sliced
  • 3 chicken broth,
  • 1 Clove (large) garlic, minced
  • 1 9 oz pkg green beans, frozen
  • 1 cup macaroni, uncooked
  • 1/2 teaspoon marjoram
  • 1 medium Onion, chopped
  • 1 1/2 teaspoons Oregano, crumbled
  • 1 cup Grated Parmesan cheese
  • 1/2 teaspoon thyme
  • 1 6 oz can tomato paste
  • 1 1/2 quarts Boiling water
Details
  • Serving Size:   10
  • Weight Watchers:   3 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre

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