Pasta Shells With Ricotta Cheese Stuffing

Pasta Shells With Ricotta Cheese Stuffing

Pasta Shells With Ricotta Cheese Stuffing

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   12
  • Weight Watchers:   5 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 (16 oz.) box large shells, cooked
  • 1 pound Ricotta cheese
  • 1/4 cup diced Prosciutto, cooked
  • 1 egg, lightly beaten
  • 2 cups hot tomato sauce
Instructions

Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Parmesan Mashed Potatoes
Parmesan Mashed Potatoes

The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes