Pasta With Chickpeas and Kale

Pasta With Chickpeas and Kale

Pasta With Chickpeas and Kale

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   16 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 Dried hot pepper (opt)
  • 2 cups Cooked chickpeas, drained
  • 1 tablespoon Garlic, minced
  • 1 pound Kale or other greens, washed and trimmed
  • 1 tablespoon Olive oil
  • 4 tablespoons Parsley, minced
  • Salt and pepper to taste
  • 1 pound Ziti, elbow macaroni, twists or bowties
Instructions

Set a large pot of water to boil, and add salt.

Cut the kale stems into 2-3 inch pieces; chop the leaves coarsely and set aside. Boil the stems until they are nearly tender; then, add the greens. Cook until kale is quite tender but stillbright green. Scoop it out with a slotted spoon, place in a bowl of ice water, and keep pot boiling. When the kale cools, squeeze out excess water, gather it into a mass and chop rather finely. Meanwhile, place olive oil in a large skillet over veWarm the garlic mixture over medium heat, and add the cooked pasta, the chickpeas and the chopped kale.Toss well, taste for seasoning, garnish with parsley and serve immediately.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments

Create New Membership

Find the perfect recipe $5 with first month free

Or

Membership Terms & Privacy or Sign In.

x

Suggested Recipes

Pho With Zucchini Noodles
Pho With Zucchini Noodles

Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,

30 minutes