Eating Love Loading
The recipe Pasta With Gorgonzola Sauce can be made in around 45 minutes. One serving contains 377 calories, 11g of protein, and 25g of fat. For 68 cents per serving, you get a hor d'oeuvre that serves 8. 1 person has made this recipe and would make it again. Head to...Read More
In an enamel saucepan, melt the butter over low heat, add the Gorgonzola cheese, Half and Half, and salt. Mash the Gorgonzola with a wooden spoon and stir to mix over a low flame. Cook about 1 minute until sauce becomes thick and creamy. In the meantime, cook the pasta according to the package directions and drain. Just before fettuccini is done, stir the whipping cream into the cheese sauce over a low flame.
Place the pasta on a warm platter and pour sauce over. Toss until coat
Tags easily organize this recipes in your Preferences
Comments