Pasta With Gorgonzola Sauce

Pasta With Gorgonzola Sauce

Pasta With Gorgonzola Sauce

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   8
  • Calories:   378
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Saturated:   16g
  • Fat Total:   25g
  •  
  • Vegetarian:   True
  • Weight Watchers:   14 Points
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Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 4 tablespoons Butter
  • 5 ounces Gorgonzola cheese
  • 1/2 cup Half and half
  • 1/4 cup Parmesan cheese
  • 1 pkt (10-oz) your favorite pasta
  • Salt to taste
  • cup Whipping cream
Instructions

In an enamel saucepan, melt the butter over low heat, add the Gorgonzola cheese, Half and Half, and salt. Mash the Gorgonzola with a wooden spoon and stir to mix over a low flame. Cook about 1 minute until sauce becomes thick and creamy. In the meantime, cook the pasta according to the package directions and drain. Just before fettuccini is done, stir the whipping cream into the cheese sauce over a low flame.

Place the pasta on a warm platter and pour sauce over. Toss until coat

View original preparation instructions

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