Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Pasta With Tuna
Details
- Servings: 4
- Weight Watchers: 11 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 tablespoons Flour
- cup Green Onions, chopped
- 1 1/4 cups Non-Fat Milk
- 2 tablespoons Olive Oil
- 2 tablespoons Onion, minced
- 1/4 cup Parmesan Cheese, grated
- cup Fresh Parsley or Basil, chopped
- 8 ounces Tubular Pasta
- 1 cup Frozen Peas, thawed
- 1 dsh Hot Pepper Sauce
- 6 1/2 ounces Can Water-Packed Tuna, drained
Instructions
Cook pasta in a large pot of boiling water until al dente.
Drain and return to warm pot. Put olive oil in saucepan and add onion.
Add peas, tuna (shredded into chunks,) parsley, green onions, cheese and hot pepper sauce.
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