Pastel Caprese

Pastel Caprese

Pastel Caprese

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   376
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   33g
  •  
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Vegetarian:   True
  • Weight Watchers:   11 Points
  • Show More
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • Beef tomato
  • 1 egg, lightly beaten
  • Fresh mozzarella
  • Oil for frying
  • Pesto
  • 2 cups of plain flour
  • 1/4 teaspoon salt
  • 2 tbsp vegetable oil
  • 1 tbsp vodka
  • ½ cup warm water
  • 1tbsp white wine vinegar
Instructions

Mix all ingredients in a bowl until it forms an elastic dough

On a floured surface knead the dough hard for a few minutes then let it cool in the fridge

Stretch the dough with a rolling pin and cut into 10 squares (around 5x5)

Place the mozzarella pieces on with a teaspoon of pesto and topped off with a slice of tomato and brush the edges with the egg. Cover with another square of dough and press the sides with a fork to join the two together.

Fry in hot oil until golden in colour

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments