Pastel Caprese

Pastel Caprese

Pastel Caprese

45 minutes

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Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   11 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
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Ingredients
  • Beef tomato
  • 1 egg, lightly beaten
  • Fresh mozzarella
  • Oil for frying
  • Pesto
  • 2 cups of plain flour
  • 1/4 teaspoon salt
  • 2 tbsp vegetable oil
  • 1 tbsp vodka
  • ½ cup warm water
  • 1tbsp white wine vinegar
Instructions

Mix all ingredients in a bowl until it forms an elastic dough

On a floured surface knead the dough hard for a few minutes then let it cool in the fridge

Stretch the dough with a rolling pin and cut into 10 squares (around 5x5)

Place the mozzarella pieces on with a teaspoon of pesto and topped off with a slice of tomato and brush the edges with the egg. Cover with another square of dough and press the sides with a fork to join the two together.

Fry in hot oil until golden in colour

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