Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around
Pate De Chocolate
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 53 Points
Cuisine
- Mediterranean
- French
- European
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 1 cup Chocolate Chips
- 1 1/4 cups Scalded Coffee Cream
- 2 large Eggs
- 4 tablespoons Rum Or Brandy
Instructions
Combine all ingredients in a blender bowl and blend until well mixed.
Pour into dessert glasses and chill until firm. It doesn't get much easier than that.
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