Patio Daddio Queso Dip

Patio Daddio Queso Dip

Patio Daddio Queso Dip

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Weight Watchers:   20 Points
Cuisine
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1 can (15 oz) Chili beans, undrained (I used Bush's)
  • 1 teaspoon New Mexico chili powder
  • 14 ounces chorizo
  • 1 teaspoon Your favorite hot sauce
  • 16 ounces Velveeta® Mexican Mild, cubed to ½"
  • 3/4 cup Whole milk
Instructions

Brown the chorizo in a non-reactive skillet over medium-high heat.

Add the beans and bring just to a simmer.Reduce the heat to medium-low, add the cheese and let it melt.

Add the milk, chili powder and hot sauce, then bring back to a low simmer.Reduce heat to low.Mash the beans gently with a potato masher and stir to recombine.

Serve warm with tortilla chips and enjoy!Note: You can adjust the consistency of the finished dip by adding milk to make it thinner, or by letting it reduce to tighten it up.

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