Pb Banana Chocolate Chip Muffins

Pb, Banana, Chocolate Chip Muffins

Pb, Banana, Chocolate Chip Muffins

45 minutes

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Details
  • Serving Size:   24
  • Weight Watchers:   9 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1 tablespoon baking powder
  • 2 Large ripe banana
  • 1/4 teaspoon cinnamon
  • 1 large egg
  • 1/2 cup plain fat free yogurt
  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed, golden brown sugar
  • 3/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup fat free half and half or skim milk
  • 3/4 cup smooth peanut butter
  • Sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons vegetable oil
Instructions

Preheat oven to 350In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside.In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.

Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips.Spray muffin tins with cooking spray and fill until full.

Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.

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