Peach and almond puff pastry tarts

Peach and almond puff pastry tarts

Peach and almond puff pastry tarts

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Vegetarian:   True
  • Weight Watchers:   18 Points
  • Show More
Cuisine
  • antipasti
  • starter
  • dessert
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 tbsp butter and some more for greasing
  • 1 egg
  • 50 grams ground almonds
  • 400 gram tin of peaches (in juice)
  • 1/2 sheet of rolled out puff pastry
  • 150 grams Sugar, (5z)
Instructions

Preheat the oven to 180 C.

Cut the pastry into 4 portions and lay on a lined baking tray.

Brush each portion lightly with some butter.In a bowl, mix the almonds, egg, butter and sugar to form a paste.

Spread this paste on the pastry portions, leaving a border.

Bake in the oven for 5-8 minutes or until the pastry starts to rise.

Remove the tray from the oven.

Drain the peaches and arrange them over the almond paste.

Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.

Remove and keep aside to cool for a few minutes. Dust some icing sugar.

Serve warm.* Since I have used tinned peaches which were already ripe, I have baked the pastry separately first, before adding the peaches and baking again.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chai Peach Clafoutis
Chai Peach Clafoutis

Chai Peach Clafoutis is a lacto ovo vegetarian recipe with 6 servings. One serving contains 296

45 minutes
Lentil Salad with Sautéed Beans
Lentil Salad with Sautéed Beans

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil

45 minutes
Peach-Ginger Sorbet
Peach-Ginger Sorbet

The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,

45 minutes