Peach Coconut Ice Cream
Peach Coconut Ice Cream takes about 45 minutes from beginning to end. For 72 cents per serving,
Peach and almond puff pastry tarts
Details
- Serving Size: 4
- Vegetarian: True
- Weight Watchers: 18 Points
Cuisine
- antipasti
- starter
- dessert
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 tbsp butter and some more for greasing
- 1 egg
- 50 grams ground almonds
- 400 gram tin of peaches (in juice)
- 1/2 sheet of rolled out puff pastry
- 150 grams Sugar, (5z)
Instructions
Cut the pastry into 4 portions and lay on a lined baking tray.
Spread this paste on the pastry portions, leaving a border.
Bake in the oven for 5-8 minutes or until the pastry starts to rise.
Remove the tray from the oven.
Drain the peaches and arrange them over the almond paste.
Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.
Remove and keep aside to cool for a few minutes. Dust some icing sugar.
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