Peach Coconut Ice Cream

Peach Coconut Ice Cream

Peach Coconut Ice Cream

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   14
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • dessert
Comments
Ingredients
  • 2 cans full-fat coconut milk (13.6 ounces each)
  • 1 cup half & half
  • ½ cup cane sugar
  • 6 large ripe peaches, pitted and quartered (peel on)
Instructions

Heat coconut milk and half & half on the stove over medium high in a saucepan until hot and barely bubbling (bring to a low boil).

Add sugar; mix to dissolve.

Remove from heat.

Pour mixture into a blender along with the chopped peaches. Allow mixture to cool about 10 minutes before pouring mixture in a large container; refrigerate a few hours until cold.

If using an ice cream maker, follow the instructions on your ice cream maker accordingly.

You can also try this without an ice cream maker by putting the ice cream mixture in a freezer-safe container, placing it in the freezer and stirring with a spoon every hour for roughly 8 10 hours. If you try this without an ice cream maker the consistency will not be as creamy as youd get when using an ice cream maker, but the ice cream will still be great!

If you have leftovers in the freezer, thaw the ice cream at least 10 minutes before attempting to dig in because it will be much stiffer than store-bought ice cream.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

You can never have too many dessert recipes, so give Chocolate Dipped Coconut Macaroons a try. This recipe

30 minutes
Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble

Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2

45 minutes
Gluten Free Waffles
Gluten Free Waffles

If you have about 45 minutes to spend in the kitchen, Gluten Free Waffles might be an excellent

45 minutes