Peach Ginger Sorbet

Peach-Ginger Sorbet

Peach-Ginger Sorbet

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 cups fresh peaches, very ripe
  • 1/4 cup no sugar added white grape and peach juice
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fresh grated ginger
Instructions

Combine the sugar, ginger and water in a small pot over medium heat and bring to a boil, stirring occasionally. Reduce heat to low and let simmer 5 minutes.

Remove from heat and allow to cool.

While the liquid cools, peel peaches and remove pits.

Combine peaches and juices in a blender and blend until smooth.

Combine the peach and sugar mixtures. If you have an ice cream maker, follow manufacturer's directions to process. Freeze in an air-tight container for two hours after processing.

If you don't have an ice cream maker, pour the mixture into a 9X9 baking pan, cover with foil or plastic wrap and freeze until firm, about three hours. Stir regularly during this period to create the sorbet texture.

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