Peach and almond puff pastry tarts

Peach and almond puff pastry tarts

Peach and almond puff pastry tarts

45 minutes

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Details
  • Serving Size:   4
  • Vegetarian:   True
  • Weight Watchers:   18 Points
Cuisine
  • antipasti
  • starter
  • dessert
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 tbsp butter and some more for greasing
  • 1 egg
  • 50 grams ground almonds
  • 400 gram tin of peaches (in juice)
  • 1/2 sheet of rolled out puff pastry
  • 150 grams Sugar, (5z)
Instructions

Preheat the oven to 180 C.

Cut the pastry into 4 portions and lay on a lined baking tray.

Brush each portion lightly with some butter.In a bowl, mix the almonds, egg, butter and sugar to form a paste.

Spread this paste on the pastry portions, leaving a border.

Bake in the oven for 5-8 minutes or until the pastry starts to rise.

Remove the tray from the oven.

Drain the peaches and arrange them over the almond paste.

Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.

Remove and keep aside to cool for a few minutes. Dust some icing sugar.

Serve warm.* Since I have used tinned peaches which were already ripe, I have baked the pastry separately first, before adding the peaches and baking again.

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