

Cut the pastry into 4 portions and lay on a lined baking tray.
Spread this paste on the pastry portions, leaving a border.
Bake in the oven for 5-8 minutes or until the pastry starts to rise.
Remove the tray from the oven.
Drain the peaches and arrange them over the almond paste.
Bake again for 8-10 minutes or until the pastry has risen from the side and is golden.
Remove and keep aside to cool for a few minutes. Dust some icing sugar.
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