Peach Crostata

Peach Crostata

Peach Crostata

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Weight Watchers:   16 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 recipe pie dough
  • 4 large peaches, thinly sliced
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 whole egg, beaten
  • Ice cream, for serving
Instructions

Preheat oven to 375 degrees.

Line a baking sheet with parchment paper.

Set the uncooked pie dough onto the baking sheet.

Mix peaches, sugar, and flour together in a bowl.

Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.

Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.

Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.

Bake for 30 to 45 minutes.

Cool the crostata on a rack.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Lentil Salad with Sautéed Beans
Lentil Salad with Sautéed Beans

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil

45 minutes
Peach-Ginger Sorbet
Peach-Ginger Sorbet

The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,

45 minutes
Peach Coconut Ice Cream
Peach Coconut Ice Cream

Peach Coconut Ice Cream takes about 45 minutes from beginning to end. For 72 cents per serving,

45 minutes