
Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Line a baking sheet with parchment paper.
Set the uncooked pie dough onto the baking sheet.
Mix peaches, sugar, and flour together in a bowl.
Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.
Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.
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The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
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