Peach Pie

Peach Pie

Peach Pie

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   548
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   44g
  •  
  • Saturated:   20g
  • Fat Total:   38g
  •  
  • Vegetarian:   True
  • Weight Watchers:   23 Points
  • Show More
Cuisine
  • dessert
Comments
Ingredients
  • 3 ounces almond paste, crumbled
  • 1/2 cup - Brown Sugar
  • 4 large brown eggs
  • 2 cups heavy cream
  • Pastry crust
  • 3 cups cut up peaches, large chunks
  • 1 tablespoon vanilla extract
Instructions

Preheat the oven at 37

Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.

Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.

Add the cut up peaches to the pastry shell, cover with the eggs mixture.

Bake at 350 for 45 minutes, or until the middle is solid firm.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments