Peach Ham and Feta Salad with Fruity Olive Oil Dressing

Name: Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
Ingredients: 2 tablespoon cider apple vinegar; croûtons; 150 gram (6 ozs) marinated feta in oil (oil reserved); 4 thin slices parma ham, or ham; 2 tablespoon peach juice; 100 gram (4 ozs) wild mesclun leaves; 2 tablespoon olive oil; 2 3/4 pounds peaches, halved lengthwise, pitted, and cut into ¾-inch-thick wedges (about 8 cups); salt and black pepper

Peach, Ham and Feta Salad with Fruity Olive Oil Dressing

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Weight Watchers: 8 Points

Cuisine

side dish
lunch
main course
salad
main dish
dinner

Comments

Ingredients

2 tablespoon cider apple vinegar
croûtons
150 gram (6 ozs) marinated feta in oil (oil reserved)
4 thin slices parma ham, or ham
2 tablespoon peach juice
100 gram (4 ozs) wild mesclun leaves
2 tablespoon olive oil
2 3/4 pounds peaches, halved lengthwise, pitted, and cut into ¾-inch-thick wedges (about 8 cups)
salt and black pepper