
Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Bring 3 cups of water to a boil in a saucepan.
Remove cover and stir oats about every 3 minutes.
Once oats are cooked to desired texture, add the coconut milk, honey and chopped walnuts.
Remove the oatmeal from the heat, add the vanilla extract and the chopped peaches.
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The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Peach Coconut Ice Cream takes about 45 minutes from beginning to end. For 72 cents per serving,
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
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