Peaches Coconut Cream Steel Cut Oatmeal

Peaches & Coconut Cream Steel Cut Oatmeal

Peaches & Coconut Cream Steel Cut Oatmeal

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   509
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   24g
  • Carb Total:   55g
  •  
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   18 Points
  • Show More
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 3 cups water
  • ¼ cup salt
  • 1 cup Bob's Red Mill steel cut oats
  • ½ cup coconut milk (full fat from the can)
  • 3 tablespoons honey
  • ½ cup chopped walnuts
  • 1 tablespoon vanilla extract
  • 1 large ripe peach, peeled and chopped
Instructions

Bring 3 cups of water to a boil in a saucepan.

Add the salt and the steel cut oats. Return to a boil and immediately reduce the heat to medium low. Cover and allow the oats to simmer for 10 to 25 minutes (10 for more al dente oatmeal, 25 for creamier oatmeal).

Remove cover and stir oats about every 3 minutes.

Once oats are cooked to desired texture, add the coconut milk, honey and chopped walnuts.

Remove the oatmeal from the heat, add the vanilla extract and the chopped peaches.

Mix everything together and serve in heaping portions!

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments