Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Peaches Coconut Cream Steel Cut Oatmeal
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 18 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 3 cups water
- ¼ cup salt
- 1 cup Bob's Red Mill steel cut oats
- ½ cup coconut milk (full fat from the can)
- 3 tablespoons honey
- ½ cup chopped walnuts
- 1 tablespoon vanilla extract
- 1 large ripe peach, peeled and chopped
Instructions
Bring 3 cups of water to a boil in a saucepan.
Remove cover and stir oats about every 3 minutes.
Once oats are cooked to desired texture, add the coconut milk, honey and chopped walnuts.
Remove the oatmeal from the heat, add the vanilla extract and the chopped peaches.
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