Peanut Butter Cookies with Flax Seeds and Chocolate
Details
- Serving Size: 24
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 4 Points
Cuisine
- dessert
Ingredients
- 1 cup peanut butter (I used Skippy)
- 2/3 cup granulated sugar
- 1 egg
- ½ tsp salt
- 1 tsp vanilla
- ¼ cup flax seeds
- ½ cup dark chocolate, roughly chopped
Instructions
Set your stand mixer on medium speed and combine sugar, egg and peanut butter.
Add vanilla, flaxseeds and chocolate.
Roll the dough into 24 small balls and place them on baking sheets.
Using a fork flatten the balls into cookie sized formations.
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