
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

Set your stand mixer on medium speed and combine sugar, egg and peanut butter.
Add vanilla, flaxseeds and chocolate.
Roll the dough into 24 small balls and place them on baking sheets.
Using a fork flatten the balls into cookie sized formations.
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The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
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